Where 2 Makan (Brunei)

deaf4ever

Originally posted by teaLove at 14-11-2006 03:43 PM
aku tak tau camne nak addr ko... nak panggil deaf tak best arr... hehehehe :love:

panggil la apa ko nak, tapi memang aku ni pekak la jugak..

tealove ceta la lagi makan2 sana... peberet topik aku kalo makan2.


soalan  - selain ambuyat, nasik katok, lagi apa ek?

korang sana ada cam mee hoon goreng ke, mee goreng ke, kway teow goreng ke, mee kuah mamak ke, mee soup ke, mee apa kebenda ke...

DkNatasah

ambuyat + cacah tempuyak and binjai with sambal nyamannnnn nada nampak telinga

ambuyat + kuah ampap pun nyaman nada nampak mata

ambuyat + cacah kicap untuk kanak kanak yang baru belajar

ambuyat + cacah kari alum ku terfikir bah hom tani mencuba nya mu

DkNatasah

ada eh sapa cakap nada atu ahh

DkNatasah

http://www.rbccatering.com/   -----> BAH LIAT TIA DI SINI MENU NYA HEHEHHE

DkNatasah

A savoury beef curry with a jolt of chilli, garlic, onion and traditional Malay spices.  

1 kg beef (diced)
150ml cooking oil
1 tablespoon soy sauce
50g tomatoes
20g black chilli (mashed)
50g potatoes (diced)
50g of carrots (diced)
Ingredients A (to be minced)
50g onions
30g garlic
2c halia (or ginger)
Ingredients B (fried and pounded into a paste)
10g jintan manis (or fennel)
10g jintan putih (or cumin)
2g ketumbar (or coriander)


Pan fry the beef with the oil until done. In a separate pan, saut

DkNatasah

[size=6]Spicy prawns smothered in a coconut-based red curry, with a distinctive Malay flavour.

1 kg tiger prawns
150ml cooking oil
10 pieces of garlic (minced)
4 onions (diced)
6 pieces of Serai (or lemongrass) (finely minced)
5 fresh red chillies
15 dry chillies
100ml asam jawa (or tamarind) flavoured water
50ml of coconut milk
Salt
Sugar

Heat the cooking oil and fry the onion and garlic. Add the Serai and Asam Jawa flavoured water. Next, add the prawns and chillies, salt and sugar to taste. Cook for 2-3 minutes until shrimp are pink. Finally, add coconut milk and stir until thickened.

DkNatasah

Serondeng Padang
A hearty chicken dish combining the Malay staples of garlic, onion, and chillies with a touch of coconut milk and the fragrance of native pandan leaves.  

1 chicken cut into eight pieces
Water to boil
50g of halia (or ginger), cut into small pieces
50g of garlic
50g of onions
Cooking oil for frying
500ml of coconut milk
50g of kerisik (roast ground coconut)
1 pandan leaf
Salt
Sugar
Ingredients A
150g onion
50g garlic
50g halia (or ginger)
50g lengkuas (galangal)
50g dried chilli, reconstituted in warm water
20g fresh chilli



Boil the chicken with a bit of halia, garlic and onion until the chicken is cooked. Remove the skin, depending on preference. Heat the cooking oil in the frying pan and fry Ingredients A until the aromas are released. Add coconut milk, kerisik, pandan leaf, chicken, salt and sugar. Mixed until cooked.

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DkNatasah

alamak napa tia cam atu hehehhe

deaf4ever

Originally posted by DkNatasah at 14-11-2006 06:35 PM


ada eh sapa cakap nada atu ahh

mahal jugak eh harga2 dia... ni restoran la gitu ye...

deaf4ever

Originally posted by DkNatasah at 14-11-2006 10:01 PM
alamak napa tia cam atu hehehhe

takpe sah

kalo ada makcik2 nak try masakan brunei, nampak clear , tak yah terkenyet kenyet mata nengok dekat dekat:hatdown:

deaf4ever

soalan

kat brunei ek...

nasik beryani ayam / daging - sepinggan sebungkus harga berapa ek?

kalo gi kedai mamak beli mee hoon goreng sebungkus berapa harga ek?

abis cam orang jual air tebu ke apa ke, satu paket berapa sen ek?

DkNatasah

Originally posted by deaf4ever at 14-11-2006 11:35 PM
soalan

kat brunei ek...

nasik beryani ayam / daging - sepinggan sebungkus harga berapa ek?

kalo gi kedai mamak beli mee hoon goreng sebungkus berapa harga ek?

abis cam orang jual air t ...

nasi beryani ayam / daging sepinggan dalam $3.5 ke $5.00
sama jua kolo me mee hoon dan yang lain lain restoran standard kebanyakannya $3.00 tapi bila j ual tapi jalan ada yang seringgit. air tebu hmmm puasa ganya ada mun ada masa cam ani rahmat tu selalunya sebotol $3

teaLove

tash, baru ku pernah dangar ada cicah kicap.... kalau cicah sardin ada lah hahahahaha.. tapi banar kawan ku yang inda pandai pakai candas cicah ambuyat arah sardin.... sardin atu diparahi nya limau + lada... nyaman tah tu makan nya.... makan ambuyat lagi simpan arah mangkuk.. bukan becicah tapi dituangnya cicah atu dalam mangkuk tarus arah ambuyat atu... :lol

kami mula2 belajar makan dulu pakai cicah nanas.... nyamannnnn :love:

teaLove

tea tunggu tash or holmes mulakan dulu... tea sambung mana2

coz tea pun tak tau sangat makanan2 nie :bgrin:

tash, holmes, sape2 silakan dulu....

DkNatasah

WHERE TO EAT
   

Brunei offers a vast variety of cuisine ranging from local home-cooked fare sold at the night stalls to fine international cuisines served in upmarket restaurants.

Bruneian cooking is often a miscegenation of the various cultures that have come and settled in the country since the beginning.

Hence, Bruneian food often tastes a little bit Chinese, a little bit Thai, and a little bit Indonesian. However, the local fare still retains the uniqueness and authenticity of its Malay origin. Bruneians have discerning taste buds and a vigorous appetite.

They know where to sample all the delightful cooking and to share it with friends and visitors from overseas.

Brunei has literally hundreds upon hundreds of cafes, bistros and eateries that serve top class cuisine at very reasonable prices.

Many have established themselves and enjoyed brisk business. Among the few that have been discovered and worthy of a visit are Aneka Rasa in Kiulap; Pondok Sari Wangi in Gadong,

Sengkurong, Bcrakas and The Centrepoint Food Court; Riasari Cafe in Complex Urairah in Kiulap; Restoran Teratak in Kiulap; Restoran Aminah Arif in Gadong, Kiulap and Batu Bersurat; Restoran Serikandi in Kuala Belait, Teo Poi Hoon Foodstall in Kiulap and Batu Bersurat; Hua Hua Restaurant in Bandar and Kiulap; Taurean Too Kopitiam in Batu Bersurat and Kiulap; Thiam Hock Restaurant in Gadong; Oslam Restaurant in Gadong; Gripps Cafe in Kiulap; Port View Seafood Restaurant in Bandar; Tenaga Tandoori Restaurant in Gadong; Tien Tien Restaurant in Kiulap and Gadong; Sawaddee House in Sengkurong; Mamih Restaurant in Kg Mata-Mata and Jalan Muara; D' Aprils in Kiulap; as well as the Orchid Room Restaurant, Buccaneer Steak House and Jolene Restaurant in Kuala Belait.

Not forgetting the many Royal Brunei Catering restaurants and cafe's such as The Airport Restaurant, Seasons, Poolside Restaurant, Amigo's Cafe, Piano Lounge Cafe, RBC Delicatessen and the Alfresco that offer a wide variety of both Western and local cuisines.

Other RBC outlets include the RBC Bread & Confectionery, RBC Express Fast Food and the Express Cafe and Cake Shop.

Local Fare

For a taste of authentic Malay delicacies, the night market hawker food stalls, a daily or weekly event found at several sites in and around Bandar Seri Begawan, offers a gastronomic treat for the taste buds.

The 'Pasar Malam' or night stalls has an assorted Malay cakes and biscuits, such as pulut panggang, kueh cincin, penyaram, kueh malaya and also dishes such as pais, which can be found in the fish or beef variety, grilled and barbecued in banana leaves. Satay of all sorts can be also found at the markets.

The `Tamu Pasar Besar Gadong' located next to the fish market in the capital opens around 3pm or 4pm every day and it is a cooked food and fresh vegetables market.

One can feast on a variety of hawker food such as fried rice, nasi lemak, nasi padang, pow, cakoi, curry puffs, satay, roti John (long hotdog of fried egg and minced meat), pais (barbequcd fish, prawn and beef), pulut panggang (barbequcd glutinous rice), kuih malaya (Asian-style waffles with peanuts) and kebabs.

Also served are banana fritters, yam fritters, prawn fritters, noodles - each done in a number of styles, hot dogs, burgers, roast chicken, barbequed fish and stuffed squids, chicken and chips, fish and chips and even Spaghetti Bolognaise.

Other stalls found in the capital are 'Tamu Sclera' located across the road from Terrace Hotel, 'Tamu Kianggeh' near the ferry stands and 'Pasar Borong Kilanas, a wholesale market along Tutong road.

'Tamu Tutong' in Tutong offers 'all-in-one' market of cooked food, fruits, vegetables and handicrafts are held every Thursday.

And there are the 'Tamu Bangar' in Temburong, 'Tamu Seria' in the Belait area that opens on Fridays from around 4pm till 11pm and `KB Tamu' which opens only over the weekends.

International Cuisine

Bruneians have acquired a taste for sushi and like in the recent years with the opening of many restaurants serving authentic Japanese cuisine in Kiulap, Kiarong and Gadong areas.

These Japanese restaurants are usually packed during lunch hours and over the weekends, which is a testimony to the delights that are served on the sushi trains.

These include Takara, Shiki and Excapade Sushi in Gadong, Mini Q Restaurant, Yakiniku & Sushi, Escapade Sushi and Misato in Kiulap. In Kiarong, there is Edo Mae.

Apart from Japanese food, Brunei also has fine restaurants serving Thai, Lebanese, Korean, Vietnamese, Northern Indian, Cantonese/Szechuan and Italian cuisine.

Arabic cuisine is served at Sugar n' Spice in Kiulap and at Kyros Kebab at The Mall while KNY Kitchen in Kiarong and the Thai Food Restaurant in Jerudong offer Thai fare.

For Italian food, one can go to Fratini's Pasta & Pizza, an established Italian/Western specialties eatery located at the ground floor of Bangunan Yayasan Sultan Hj Hassanal Bolkiah and at Centrepoint Hotel in Gadong where patrons can dine al-fresco.

Fratini's serves some of the best Italian dishes found in the Sultanate, with authentic Italian recipes courtesy of their Italian Chef, who ensures that the ingredients used in the preparation of their dishes are up to the standard that has long been associated with its restaurants.

For those who are seeking to sample Indian cuisine, Lc Taj Restaurant in Kiulap and Tenaga restaurant in Gadong are two such alternatives where a slice of India can be found.

They are also the finest Indian eateries in the Sultanate each providing diners with an eating experience unique in their own way.

The sidewalk dining area at the Centrepoint Hotel in Gadong features three swanky restaurants/coffee bistros in a row. There is Fratini's, Coffeezone - a highly popular local coffee, cake and snack outlet and the internationally renowned-The Coffee Bean and Tea Leaf In Kuala Belait, the Shahryza Cafe at the Riviera Hotel features western and Asian cuisine and is one of the more stylish dining outlets.

Major hotels found in and around the capital like Centrepoint Hotel, Riverview Hotel, Sheraton Utama Hotel, Terrace Hotel and the Empire Hotel have restaurants serving exotic and sumptuous Chinese cuisine for breakfast, lunch and dinner for all sorts of occasions.

The most popular are the Dynasty Restaurant, Centrepoint Hotel and The Empire Hotel's Li Gong Restaurant.

Most of the dining and catering establishments found in Brunei such as the RBC Outside Catering Corporate & Private Functions and the RBC Aircraft Catering Flight Kitchen offer catering services for functions and events.

Some of these catering establishments like the Muhibah Function Rooms provide venue alongside their catering services for any function and events.

Fast Food, Coffee And Ice Cream

Fast food can also be easily found in and around Bandar Seri Begawan as well as in Tutong, Kuala Belait, Seria and Muara with local fast food joints such as Ideal Chicken, AyamKu Restaurant, Express Fast Food and Tasconi's Pizza joined by the likes of International names like McDonald's, Kentucky Fried Chicken, Pizza Hut, Dairy Queen, Jollibee, Sugar Bun, for those who're looking for a quick bite to eat. --Courtesy of Brunei Year Book

holmes

Originally posted by DkNatasah at 14-11-2006 06:31 PM
ambuyat + cacah tempuyak and binjai with sambal nyamannnnn nada nampak telinga

ambuyat + kuah ampap pun nyaman nada nampak mata

ambuyat + cacah kicap untuk kanak kanak yang baru belajar

am ...

:mll::mll:  awu ilang tinger nyamu cacah ah...

hom paling suka the first one atu....:love:

holmes

Originally posted by deaf4ever at 14-11-2006 05:04 PM



panggil la apa ko nak, tapi memang aku ni pekak la jugak..

tealove ceta la lagi makan2 sana... peberet topik aku kalo makan2.


soalan  - selain ambuyat, nasik katok, lagi apa ek?

k ...

Alaa deaf sebut jerk ...semua ada maa...

ambuyat ngan Nasi Katok tu....Brunei's specialty le...

kat sini pong ada memcm jenis masakan sama gak ngan kat Spore...Msia...masakan Spore pong ada per...Kat sini ada restoran Nasi Ayam Singapura taw..

holmes

sja nak tunjuk "candas" yg ada kat rumah hom :bgrin:

gambar ni baru hom amik bbrpa minit yg lalu...

holmes

Originally posted by DkNatasah at 15-11-2006 11:15 AM
WHERE TO EAT
   

Brunei offers a vast variety of cuisine ranging from local home-cooked fare sold at the night stalls to fine international cuisines served in upmarket restaurants.

Bruneia ...

Good info tash :clap:

would be better kalo ada pics...

will try to snap some when hom pree...:ah:

deaf4ever

Originally posted by DkNatasah at 15-11-2006 08:24 AM


nasi beryani ayam / daging sepinggan dalam $3.5 ke $5.00
sama jua kolo me mee hoon dan yang lain lain restoran standard kebanyakannya $3.00 tapi bila j ual tapi jalan ada yang seringgit. air  ...

cam Spore jugak la eh....alrite la tu...

kalo nak budget nasik katok pun 1$ je eh...