ANEKA PENCUCI MULUT [PUDING & MANISAN LAIN]

narif

1101# AnitaSabrina

hahahah... bukan ikan bilis lah. basically i pakai roti yang dah ada kismis, sunmain raisin bread. the real recipe pakai roti kosong, tambah raisin + cinnamon powder.

ni resipi asal dia:-

Ingredients
3 eggs
3 cans (12 ounces each) evaporated milk
1-1/4 cups sugar
1/4 cup butter, melted
1/2 to 1 cup raisins
2 teaspoons vanilla extract
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 loaf (1 pound) unsliced bread, cubed

Directions
In a large bowl, beat eggs. Add the milk, sugar, butter, raisins, vanilla, cinnamon and salt; mix well. Gently stir in bread cubes.
Pour into a greased 13-in. x 9-in. baking dish. Bake at 325° for 50-60 minutes or until a knife inserted near the center comes out clean. Serve warm or cold. Refrigerate leftovers. Yield: 12-16 servings.

Prepare kejap je, less than 10 mins

maisya

Dah selalu tgk orang buat Apple Crumble, kali ni kita try Banana Crumble plak.....makan dgn aiskrim...mmmm....
resepi tu utk byk...maisya buat sikit je so tak berapa ikut le sukatan tu.



BANANA CRUMBLE
http://heartandhearth.blogspot.com/2008/08/banana-crumble.html

For the bananas:

1 bunch plantain bananas (around 16- 18 large pieces), sliced
1 C sugar
1 C water

1. Boil water and sugar together in a pot.

2. When the mixture boils, add in the sliced bananas. Boil and simmer until bananas are tender.

3. Arrange in a baking pan. (or disposable foil pan)

For the crumble:

1 C all-purpose flour
1/2 C quick-cooking oats (maisya guna nestum)
1/2 C sugar (maisya guna soft brown sugar)
1/2 C butter, softened
sprinkle of nutmeg and cinnamon, optional

1. Preheat oven. In a bowl, mix together flour, oats, sugar and a sprinkle of cinnamon and nutmeg.

2. With a pastry cutter or two forks, cut the softened butter into the flour mixture until it resembles coarse crumbs. Top over the prepared bananas.

3. Bake for 20 to 30 minutes in the preheated oven or until top is lightly browned.

4. Serve warm, topped with ice cream if preferred.

ninoZ

1103# maisya
taruk cinnamon sket sedappppp tauuu

ninoZ

puding sago gula melaka
saja saja buat sebab teringin nak makan semalam..seb baik cukup bahan
   

chemox

puding karamel buat sempena my bday awal bulan hari tu...sedappp...

Achik-Yaya

Triffle - resepi kak hanieliza

puteri07

Triffle - resepi kak hanieliza




Achik-Yaya Post at 23-3-2010 14:42

aduh sedapnya triffle, achik leh bg sukatan/resepi tuk custardnya tak? bahan & step yg lain tu tau dah...tq

maisya

Leftover Rice Rice Pudding
http://www.slashfood.com/2006/09 ... with-leftover-rice/

2 cups leftover cooked white rice
3 cups milk (any kind)*
1/2 cup sugar
small pinch salt
1/2 cup raisins
1 teaspoon vanilla extract
1/2 teaspoon cinnamon, optional
pinch nutmeg, optional

Combine cooked rice, milk, sugar and salt in a medium saucepan. Bring to a boil, then lower the heat to a simmer and stir in the vanilla and raisins. Cook until just about all of the milk is absorbed (30-45 minutes, depending on how absorbent your rice is). Stir in cinnamon and/or nutmeg, if using.
Divide rice pudding into individual serving dishes serve warm or chilled.
Makes 4-6 servings.

*Note: add an extra 1/2 cup of milk, if the rice seems unusually firm or dry, to make it creamier. Feel free to add a bit extra if the pudding is not as creamy as you like it. You can use nonfat, lowfat, whole or soy milk in this recipe.

dahayu

semalam ayu buat puding coklat ni... balik dari keja buat terus...
malam kul 9 leh makan dah.. sedap.. ayu tambahkan serbuk coklat bagi rasa coklat banyak. & air kosong ayu kurangkan ayu pakai susu cair... sedap... susu kat luar tu ayu pakai fresh milk... sedap sangat... nanti2 nak buat lagi kagi kat opis plak...

wieydat

nak resepi triffle..kak hanieliza..tak jumpa ar..tq

Lady_On_Earth

ini pulut mangga buat semalam

sue_rans

baru sekejap tadi sue buat nie:
puding laici dangdut resepi kak lieza
   

agar-agar santan gula merah
   

de_ikea

nak kongsi juga..
ni peach pudding



resepi:

1. agar-agar perasa peach - masak, bekukan, ptong kecil-kecil
2. buah peach dalam tin - potong kecil
3. gaul buah peach dan sirapnya dgn sus cair, dan agar-agar.
4. enak dihidangkan sejuk.

de_ikea

ni neopolitan pudding.. tapi potong ikut acuan



Neapolitan Pudding

1 peket agar-agar
5 cawan air
1 cawan gula
4 keping roti **
½ tin susu cair/ susu segar **
1 biji telur **
2 sudu kastard dibancuh **
1 sudu teh esen vanilla **
1 sudu besar mentega **
3 sudu besar serbuk coklat
1 sudu teh strawberry emulco/flavour

Cara membuatnya:

1. Masak agar-agar dengan air hingga agar-agar larut kesemuanya. Masukkan gula dan kacau sebati. Didihkan.
2. Blend halus semua bahan bertanda **. Masukkan ke dalam agar-agar. Biarkan mendidih sambil kacau rata. Tutup api. (Rasalah dulu supaya cukup manisnya sbb sukatan tu main agak2 saje )
3. Bahagikan adunan kepada 3 bahagian. 1 bahagian masukkan serbuk coklat. 1 bahagian masukkan strawberry emulco dan sedikit pewarna. (boleh juga buat warna lain atau perasa lain. ikea nak kan ala-ala Neapolitan, so made it in choc n strawberry version.. heheh)
4. Sendukkan adunan plain ke dalam bekas di bahagian di tengah. Biarkan ia mengalir ke bahagian tepi secara sendiri. Sendukkan pula adunan coklat di tengah bekas dan biarkan mengalir sendiri (jangan kacau atau ratakan). Kemudian, adunan strawberry dan ulang secara berselang-seli. cara mcm buat kek marble.
5. Keraskan agar-agar

Selamat mencuba

Kacip_Fatimah

ni neopolitan pudding.. tapi potong ikut acuan



Neapolitan Pudding

1 peket agar-agar
5  ...
de_ikea Post at 18-5-2010 02:20

susu tuu guna 1/2 tin ke?

3333

tengok thread ni terus lapa..hurm..ada can pergi tea jap lagi ni..
http://littleshoplots.blogspot.com/

pinKy180

triffle puding..

pinKy180

ni puding hantaran...kali ni malas plak nak edit2 gambar cam kat atas....layan je lah...

3333

http://littleshoplots.blogspot.com/

puding caremel yg last week..tambah bnyk2 susu..

mummywiffy

sedapnya semua ni!!!!

mie07

Anak nak balik asrama jadi mie bekalkan puding jagung berjelly ni....[/img][/img]

nenektua

nenek try buat puding cokelat haritu. ikot resepi maisya kalo tak silap. haritu main kopi pes je kat sini.

hari ni buat lagi sekali. kawan mintak buat untuk kenduri esok. kekeke. harap2 okeylah

serikandi_gurl

Saja nak share..dh try wat puding caramel Lepas ni dh takyah bli..rasa pun dh macam kedai

mummywiffy

last sunday, i buat krim karamel...so, just wanna share the resipi...sgtla senang...

KRIM KARAMEL.
bahan puding:
1 tin susu sejat
4-5 biji telur
setengah cwn gula
1 sudu essence vanilla

bahan sos:
setengah cawa gula
air sket.

cara2:
puding:
pecahkan telur dlm bekas, pukul smpi kembang.
pastu masukkan gula, pukul lagi...
then masukkan 1 tin susu sejat, kacau sket, then masukkan 1 susu essence vanila n kacau lagi...biarkan sekejap..

sos:
panaskan bekas atas api, masukkan gula..kacau smpi gula hangus...kaler dia akan btukar ke keperang-perangan...teruskan kacau..bila dh hangus semua gula, masukkan air..make sure teruskan kacau gula tu time masuk air..takut dia keras...

then, masukkan sos tadi dlm loyang, then masukkan puding td...kukus selama 25-30minit..depend pd panas api la yer...then siap utk dimakan...

p/s: sedap kalau disejukkan dlu...

hope membantu pd sapa2 yg baru nk buat...

hooney

x jadi saya buat puding ni... nk cuba lagi la ikut resepi ni