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Amazing Art of coffee making [Updated: 01-01-08]
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yg ni bentu lupi...mungkin atas nama penciptanya...
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hehe.. its such a creative arts of making a cup of coffee.. well, I nak tanya kalau susu yang diorang guna tu, sama ada susu segar ke atau susu sejat cair?  sape sape yang nak share, share lah yer.. |
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Ishh haus la pulak..
Nak pergi beraya ni... tapi mesti dorang tak hidang kopi he he he he
Kopi ni zaman I kecil2 je setiap hari minum. Sekarang biasa bancuh teh je.. |
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Originally posted by fleurzsa at 26-10-2006 09:51 AM
Ishh haus la pulak..
Nak pergi beraya ni... tapi mesti dorang tak hidang kopi he he he he
Kopi ni zaman I kecil2 je setiap hari minum. Sekarang biasa bancuh teh je..
haha yelah, habis habis pun raya sekarang, diorang kasik minuman bergas dalam tin tu... |
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Originally posted by LailaTempawan at 25-10-2006 09:16 AM
hehe.. its such a creative arts of making a cup of coffee.. well, I nak tanya kalau susu yang diorang guna tu, sama ada susu segar ke atau susu sejat cair? sape sape yang nak share, share lah ye ...
rasanya depa gunakan susu sejat le...lebih pekat lebih senang create design tuh... |
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Originally posted by fleurzsa at 26-10-2006 09:51 AM
Ishh haus la pulak..
Nak pergi beraya ni... tapi mesti dorang tak hidang kopi he he he he
Kopi ni zaman I kecil2 je setiap hari minum. Sekarang biasa bancuh teh je..
raya jarang skali org hidang kpi le fleu :lol
apa lagik kopi yg ada design cantik camni... |
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Sebenarnya art of coffee making (BARISTA) ni memerlukan kemahiran. Ada lak sekolah yg mengajar kemahiran ni卥at Msia hom tak tau lak卆da ke?
Coffee School
The Coffee School gives a practical introduction to Barista Skills and the Cafe Industry which may assist employment at entry level in Cafe/Brasserie/Restaurant areas.
The Coffee School covers specialist coffee making skills, including the Prepartion and Presentation of pressed, filtered, and espresso coffee. The Coffee School also includes preparation and presentation of Cafe Food, Employment Relationships, Customer Service, Food Safety, Cash Handling, Menu Creation, Catering and Service for functions and incorporates the National Certificate in Food and Beverage - Level 2. There is also a Community Colleges certificate in the "Skill of Barista" up for grabs, which is gained by completing 4 units standards in the Skill of Barista. |
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Originally posted by LailaTempawan at 26-10-2006 12:29 PM
haha yelah, habis habis pun raya sekarang, diorang kasik minuman bergas dalam tin tu...
Kat rumah I guna air ber-gas dlm botol tu... tapi tambah air masak n air batu supaya tak manis sgt.
Senang sikit tak susah nak bancuh air.
Waktu pagi je buat minuman panas. |
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Originally posted by holmes at 26-10-2006 04:48 PM
raya jarang skali org hidang kpi le fleu :lol
apa lagik kopi yg ada design cantik camni...
My father ada tekanan darah tinggi, so memang my family tak bancuh kopi
Kalo kena kopi u yg pekat n kaw ni.. tentu pitam my father he he he he he |
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buat kpi pun ader seni yek..........
kreatif betul la... |
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wah...wah....
cantik giler |
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Category: Belia & Informasi
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Author
Post time 25-10-2006 09:16 AM
