LAMBAKAN bekas plastik murah! Ada bahan kimia tambahan phthlates

pearl.silver

monalisa7 replied at 13-11-2019 08:57 AM
TUPPERWARE MAHAL..ADELA SATU DUA

Lg sedih ada gak la koleksi tupperware brand. Tp sayang sampai satu time tutup dia mesti reput. Pecah dgn sendirinya..

baby_pingu

1. Know the code. Look on the bottom of your plastic to find the recycling symbol (a number between 1 and 7 enclosed in a triangle of arrows). The code indicates the type of plastic you are using and can give you important clues about safety. "We generally say 1, 2, 4 and 5 are considered to be the safest," says Sonya Lunder, senior analyst at the Environmental Working Group. Try to avoid using plastics with 3 or 6, as these leach chemicals that may be harmful. Number 7 is an "other" category that includes BPA-containing plastics called polycarbonates. These plastics, which you should avoid, will have the letters PC printed underneath the 7.

2. Reconsider the microwave. Heat can increase the rate at which chemicals like BPA leach from plastic. Containers labeled "microwave safe" have been tested by the Food and Drug Administration (FDA) and found to leach extremely small amounts, which the FDA has determined to be safe. However, some experts advise people to keep plastic out of the microwave altogether. "I don't microwave anything in plastic," says Lunder. "It's really easy and fast to put my food into a ceramic or glass container and heat it that way." And never put plastic wrap on top of your food in the microwave, since it can melt. Use wax paper or a paper towel instead.

3. Use it for its intended purpose. Plastics that are designed for single use should only be used once. "Plastic breaks down over time," Lunder explains. "Some aren't designed to withstand heating and cooling." Most plastics with recycling code number 1 are intended for single use, such as disposable water bottles. And that takeout container from six months ago? Toss it. In general they're fine for refrigerating leftovers, but aren't designed for heat exposure or long-term use.

4. Wash by hand. Only put plastics into the dishwasher if they have a dishwasher safe label. If you want to be extra-cautious, wash all plastics by hand or use only glass and ceramic plates and dishes. In the dishwasher, plastics are exposed to detergents and heat, which may accelerate the leaching of BPA from food containers.

5. Do not freeze. Only put plastics in the freezer if they have a freezer-safe label. Freezer temperatures can cause plastics to deteriorate, which increases the leaching of chemicals into the food when you take containers out of the freezer to thaw or reheat.

6. Don't panic. Cutting down on exposure to potentially harmful chemicals in plastics can benefit your health. But as Dr. Halden reminds us, "Many things in your life pose a much higher risk than exposure to plastics, such as smoking, poor diet and even driving a car."

https://www.womansday.com/health ... tainer-safe-110601/

pearl.silver

jazaa100 replied at 11-11-2019 09:34 PM
Mcmana pulak org jual kek buah, masuk dlm bekas plastik pastu kukus berjam jam.....

Eii.. Kat group2 masak ramai dah tegur jgn kukus kek dlm bekas tu.. Dan i pun perasan klu bekas tu wat kukus nnt dia mengembang sikit.

Lg best i penah tengok dia bake guna bekas plastik tu. Bila org kata xleh, dia dgn bangganya kata dia bake elok ajerr.. Dia guna teknik waterbath.
Padahal terang2 dah tulis kat bekas tu suhu 100c aje. Dia bake sah2 dah suhu 150c ke atas.
Sian customer2 dia.

jazaa100

pearl.silver replied at 13-11-2019 04:40 PM
Eii.. Kat group2 masak ramai dah tegur jgn kukus kek dlm bekas tu.. Dan i pun perasan klu bekas tu ...

Betul....dlm fb masak & fb group kedai mr diy selalu tunjuk bekas plastik utk masak....ngilu pulak tgok...

Akk beli bekas kaca utk baking.....tak de le mahal, lebih kurang mcm loyang gak...tapi loyang tu ada aluminium  pun bahaya utk kesihatan....

aechae

Iols prefer kaca... plastik payah nk basuh klu oily2 ni...jenama tupperware pn sama..rsa bsuh x bersih
Botol air iols hari2 bawa g keja pn kaca...wlupn ramai org tegur berat n x takut jatuh pecah ke..pecah beli baru lh apedehal duit ada ..

R2D2

Bahan kimia 'phthalates' dalam plastik pembungkus makanan tidak bahaya
November 14, 2019 18:46 MYT

KUALA LUMPUR : Kementerian Kesihatan mengesahkan penggunaan bahan kimia phthalates dari plastik ke makanan adalah pada tahap yang tidak membahayakan kesihatan.

Ketua Pengarah Kesihatan Malaysia, Datuk Dr Noor Hisham Abdullah dalam satu kenyataan menjelaskan, berdasarkan hasil pemantauan yang dijalankan pada 2017 hingga kini ke atas 130 sampel makanan mendapati tiada bahan kimia phthalate dalam sampel tersebut.
"Pemantauan yang dijalankan turut mendapati bahan pembungkus makanan yang terdapat di pasaran adalah selamat.

"KKM melalui Bahagian Keselamatan dan Kualiti Makanan akan terus memantau bahan pembungkus plastik makanan yang digunakan di pasaran tempatan dan sentiasa mengikuti perkembangan saintifik di peringkat antarabangsa bagi memantau risiko terkini keselamatan makanan yang berpunca dari bahan pembungkus plastik," katanya.
Kenyataan tersebut sebagai mengulas laporan portal berita yang melaporkan bahan kimia phthalate yang digunakan untuk menghasilkan bahan pembungkus plastik didakwa boleh menyebabkan pelbagai kesan kesihatan seperti kanser, kerosakan hati, masalah reproduktif dan kecelaruan hormon.

Kementerian Kesihatan (KKM) mengesahkan penggunaan bahan kimia phthalates dari plastik ke makanan adalah pada tahap yang tidak membahayakan kesihatan.


Dalam pada itu, KKM turut menegaskan penggunaan bahan pembungkus yang berbahaya dan boleh memudaratkan kesihatan pengguna adalah dilarang di bawah Peraturan 27, Peraturan-Peraturan Makanan 1985.

Kegagalan untuk mematuhi peraturan tersebut merupakan satu kesalahan dan jika sabit kesalahan, boleh didenda tidak melebihi RM10,000.00 atau dipenjarakan tidak melebihi dua tahun.

Ujar Noor Hisham lagi, untuk maklumat orang awam, bekas dan bahan pembungkus makanan yang diperbuat dari plastik direka khusus berdasarkan sifat makanan.

"Terdapat tujuh  jenis kategori plastik yang boleh dikenal pasti melalui Nombor Identifikasi Plastik (NIP) yang terdapat pada bahan pembungkus.

"Setiap jenis NIP mempunyai ciri khas untuk makanan sama ada panas, sejuk dan berminyak.

"Pengguna adalah dinasihatkan mengikut kaedah penggunaan plastik makanan yang betul seperti yang disarankan pada bahan pembungkus plastik," jelasnya.

R2D2