MASAKAN BARAT [SAUCE, CHICKEN/LAMB CHOP, GRILL, FISH & CHIP]

alangGIRL

alang nk share fish pie... ini makanan traditional org NZ... mmg sodap

fish fillet (white flesh @ salmon pun ok)
herbs (thyme, dill etc)
black pepper (kasar)
butter (2/3 sudu)
flour (2/3 sudu)
milk
mayonnaise
salt
onion
hard boiled eggs
mash potato/ bread crumbs
flake almond (bakar sikit kasi rangup dan wangi) optional
cheese (optional)

cara2
1. rebus ikan dhn herbs dan black pepper dan garam (semua secukup rasa) dalam non stick pot (tak yah letak air sbb air ikan tu akan keluar).
2. Bila ikan dah masak, flake kan ikan tu and put it aside.
3. Cairkan butter, dan masakkan tepung, kemudian masukkan susu gradually supaya tak bergentel dan kacau sampai cantik (make sure jgn cair sgt, kena pekat sikit la), then masukkan bwg, ikan dan mayo..
4. adjust rasa ikut kesukaan
5. Then masukkan ikan yg dimasak td dlm baking dish, pastu susun telur rebus yang telah dipotong2 tu kt atas inti ikan tu, then parutkan cheese.
6. Last sekali layerkan either mash potato or bread crumbs kat atas inti tadi. Kalau pakai mash potato, gunalah piping bag untuk pipekan mash potato kat atas initi supaya nampak lawa dan senang nak layer kan. then taburkan almond flake kat atas mash potato/bread crumbs
7. Bakar 180 degrees sampai golden cantik. Take out from oven and let it rest. pastu ngap....

Nk letak gambar tak reti...

Diba_79

Originally posted by Kacip_Fatimah at 2-6-2007 01:05 PM
slurppp...ngancamnyerr lobster plat..
kat sini kalau nk makan mcm nie..haaa..siaplah fulus byk2...
perut kembung dan poket pun kempis...    

-OFF TOPIC- kacip tau ke kat mana restoran yg jual lobster ni?? teringin la pulak..

platinum8

Originally posted by Penyulawa at 14-5-2007 04:22 PM


Plat, dah terlanjur jumpa thread ni, nak tanya la, mmg adat cornmeal ke sebelum guna tu rebus dulu?  Kita penah cuba buat cornmeal muffin tapi dlm resipi tu tak suruh rebus atau rendam... bil ...

Sorry Penyulawa. Baru ni terperasan ada soalan untuk kita la.

Polenta yang I beli tu memang kena rebus dulu. Kalau tak memang rasa dia macam berpasir. Rasa macam jagung tak direbus. So far I tak pernag beli soft polenta macam yang Mallan cakap tu. Tapi kalau dicari kat kedai tu mungkin ada kot...

platinum8

Originally posted by faraway at 4-6-2007 08:18 PM

hehe thanks sbb datang baca my blog.
hehe ni termasuk hari ni, dah 3 hari berturut makan losbter.. rumah me dah berbau lobster
dah
off topiclah yea..
lagu lagu tu, yang suara budak t ...

Thanks. Nanti I pi cari lagu tu....

platinum8

Originally posted by mellyZ at 4-6-2007 08:55 PM
kak far,kak plat..
sodapnye lobster tu..eii..kempunan kang sye..hehhe..kat cnie ade jual frozen lobster,tp me x reti lah nk msak nye..kne rebus ke grill terus...sampai skang x beli2 lagi..hehe.. ...

Masa baru2 dulu tu we all rebus je dengan garam biasa. Ketam pun rebus macam tu jugak. Tapi bila dah muak makan macam tu, Plat belajar masak cara lain pulak. Paling sedap grill dan taruk cheese.....

platinum8

Originally posted by faraway at 6-6-2007 01:19 AM

my makan tengahari dan jugak makan malam nanti...
Kepala lobster ikut resepi Plat...
sedap lemak berkrim.. disukai betul... :loveli ...

Yum yummm very cheesy......

Family Faraway suka ke masak macam tu..???

platinum8

Originally posted by Diba_79 at 6-6-2007 01:36 PM



-OFF TOPIC- kacip tau ke kat mana restoran yg jual lobster ni?? teringin la pulak..

Victoria Station ......branch yang Plat tau kat PJ ( depan PJ Hilton), Jalan Ampang (dekat depan Sucasa) dan kat area rumah Anwar ibrahim tak jauh dari BSC, Bangsar (lupa nama tempat tu la)...

faraway

Originally posted by platinum8 at 6-6-2007 05:28 AM


Yum yummm very cheesy......

Family Faraway suka ke masak macam tu..???

kalau family me, rasanya tak.. sbb bercheese berlemak ni dorang kurang..
tapi me, me masak camnilah... kena mempelbagaikan benda nak dimasak..
takkan nak masak benda yang sama ajekan...

mallanhead

Originally posted by platinum8 at 6-6-2007 06:13 PM


Sorry Penyulawa. Baru ni terperasan ada soalan untuk kita la.

Polenta yang I beli tu memang kena rebus dulu. Kalau tak memang rasa dia macam berpasir. Rasa macam jagung tak direbus. So far ...

Polenta or cornmeal yg I ckp tu boleh beli kat cold storage di bangsar. Dkt aisle health food. I dulu buat apple kek pakai yang ni. Instead of rebus, just rendam with boiling water.

mallanhead

Originally posted by platinum8 at 6-6-2007 06:34 PM


Victoria Station ......branch yang Plat tau kat PJ ( depan PJ Hilton), Jalan Ampang (dekat depan Sucasa) dan kat area rumah Anwar ibrahim tak jauh dari BSC, Bangsar (lupa nama tempat tu la)...

Yang tu kat Damansara. Same row as Jakes.

beefcurry

adusssss mallan...plat..masakan kamu..bikin perutku berkerencong!!

Diba_79

Originally posted by platinum8 at 6-6-2007 06:34 PM


Victoria Station ......branch yang Plat tau kat PJ ( depan PJ Hilton), Jalan Ampang (dekat depan Sucasa) dan kat area rumah Anwar ibrahim tak jauh dari BSC, Bangsar (lupa nama tempat tu la)...

Thnks Plat   

eleysha

Masakan org yg malas dan nak cepat
Semua dibakar - ayam,potatoes,carrot

eleysha

Lasagna

lolaxpdc

KFC Original Recipe
6 cups Crisco Shortening
1 eggs well beaten
2 cups Milk
2 cups Flour
2 teaspoons ground pepper
3 tablespoons salt
1 teaspoon MSG
1/8 teaspoon Garlic Powder
1 dash paprika
2 Frying Chickens cut into 6 pieces
Place shortening into the pressure cooker and heat over medium heat to the shortening
reaches 400F. In a small bowl, combine the egg and milk. In a separate bowl, combine
the remaining six dry ingredients. Dip each piece of chicken into the milk until fully
moistened. Roll the moistened chicken in the flour mixture until well coated. In groups
of four or five, drop the covered chicken pieces into the shortening and lock the lid.
When pressure builds up cook for 10 minutes.
RELEASE TO MANUFACTURER'S INSTRUCTIONS!!

lolaxpdc

KFC Mashed Potatoes
2 1/2 cups Idaho Potato Flakes
1 stick Margarine
2 tablespoons Butter
2 1/2 cups Hot Water
3/4 cup Milk
1 teaspoon salt
Heat water add butter and margarine till melted. Add the salt and cook for 2 minutes.
Add the flakes and mix till it looks like regular potatoes. Add milk to proper consistency.
Serve with gravy. Serves 6

lolaxpdc

KFC Cole Slaw
8 cups finely chopped cabbage (about 1 head)
1/4 cup shredded carrot (1 medium carrot)
2 tablespoons minced onion
1/3 cup granulated sugar
1/2 teaspoon salt
1/8 teaspoon pepper
1/4 cup milk
1/2 cup mayonnaise
1/4 cup buttermilk
1 1/2 tablespoons white vinegar
2 1/2 tablespoons lemon juice
Be sure cabbage and carrots are chopped up into very fine pieces (about the size
of rice). Combine the sugar, salt, pepper, milk, mayonnaise, buttermilk, vinegar,
and lemon juice in a large bowl and beat until smooth. Add the cabbage, carrots,
and onion, and mix well. Cover and refrigerate for at least 2 hours before serving.
Serves 10−12.

lolaxpdc

KFC Potato Wedges
shortening for Frying
5 Baking potatoes cut into Wedges
1 cup Milk
1 egg
1 cup flour
2 tablespoons salt
1 teaspoon pepper
1/2 teaspoon MSG
Preheat shortening in to 375F. Cut the potatoes into 16 to 18 equal side wedges.
Mix the egg and milk till well blended in a big bowl. Mix the dry ingredients into
a large bowl. Put some potatoes in the milk and egg then into the flour mixture
until well coated. Fry in fryer for 5 minutes.

lolaxpdc

KFC Gravy
1 tablespoon vegetable shortening
5 tablespoons all−purpose flour
1 can Campbell's chicken broth (plus 1 can of water)
1/4 teaspoon salt
1/8 teaspoon MSG or Accent Flavor Enhancer
1/8 teaspoon ground black pepper
First make a roux by combining the shortening with 1 1/2 tablespoons of flour in a
medium saucepan over low heat. Heat the mixture for 20−30 minutes, stirring often,
until it is a dark chocolate color. Remove the roux from the heat, add the remaining
ingredients to the saucepan and stir. Put the saucepan back over the heat, turn it up
to medium and bring the gravy to a boiling. Reduce heat and simmer for 15 minutes,
or until thick. Makes about 3 cups.

Kacip_Fatimah

amboi..semenyer KFC!
penah keja dgn KFC ka?