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Author: menatang

PISANG GORENG

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Post time 20-2-2009 02:48 PM | Show all posts

Reply #19 dianaris's post

alang kurang suka tpg gandum sbb cepat lemau tpg tuh.. tepung beras ni mcm lambat sikit lemau dia...
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Post time 20-2-2009 04:05 PM | Show all posts
Originally posted by alangGIRL at 20-2-2009 02:48 PM
alang kurang suka tpg gandum sbb cepat lemau tpg tuh.. tepung beras ni mcm lambat sikit lemau dia...

a'ahh alang..tepung beras nie dia buat pisang kita jadik rangup..
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Post time 20-2-2009 05:49 PM | Show all posts

Reply #20 alangGIRL's post

kita dah besa dok buat taruk bijan byk2 sejak dulu2..bila kat sini buat camtu..org heran..hehehehehe
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Post time 21-2-2009 01:51 AM | Show all posts

Reply #21 alangGIRL's post

thanks alang..
camna dgn kapur.. kalau takde, takpe kan..?
cuma mungkin kurang sket kerasnya..
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Post time 22-2-2009 06:07 PM | Show all posts

Reply #23 ninoZ's post

jgn jadi tamak cam alang .... ada sekali tu bantai letak smpi byk... end up mcm makan pisang ngan bijan jadik nya...
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Post time 22-2-2009 06:09 PM | Show all posts

Reply #24 dianaris's post

boleh rasanya... fungsi kapur neh supaya rangup dan rangupnye tahan lama sikit...
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Post time 22-2-2009 06:51 PM | Show all posts
semlm first try buat goreng pisang.. pakai resepi alang campur dgn kak liza.. jadiiiiii... sampai MIL aku puji.. walaupun first try, alhamdulillah rasa dia lebih kurang sebijik mcm kat tempat yg aku biasa beli.. so, kali ni bye bye laa.. gerai yg jual goreng pisang tu.. sbb apa, diorang jual mahal.. rm5 tak bnyk mana dah sekrg ni..

satu je yg aku tak tau naper masa goreng pisang tu semlm, api dah betul2 panas.. mula2 dah letak dah pisang kat dlm minyak yg panas dan banyak.. pastu lepas 3-4 kali goreng, lama2 ada mcm kerak hangus.. aku ada amik mula2.. pastu, makin lama makin banyak kat keliling kuali sampai mcm jadi likat.. bila kuali tu sejuk.. kesan hitam tu keras nak mampus termasuk likat sgt.. nak cuci kena sental mcm sental simen plak.. naper ek..?? ada sesaper boleh bgtau.. esp nak dpt kan kerak goreng pisang ni.. sbb aku suka sgt makan kerak jugak..

tapikan.. pisang yg aku pakai semlm tu.. (tak tau pisang apa).. jenis yg dah masak tau.. masa aku dpt setandan pisang ni, dia hijau mekar.. pastu dlm 2-3 hari je dah jadi kuning.. means masaklah kan.. tu yg mcm panik sket, takkan nak makan bnyk tu pisang ni.. at least dptlah buat goreng pisang.. skrg ni nampak lebihan pisang yg masak tu mcm dah nak kehitaman.. so, aku rasa kalau buat cekodok.. ok kan..??
next resepi lak kat thread cekodok.. hehe..
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Post time 22-2-2009 07:11 PM | Show all posts

Reply #27 dianaris's post

apsal jadik lagu tu? tak reti nak jawab kenapa sbb tak pernah kena mcm ni... letak gula byk sgt dlm batter tu ke? atau pun pisang pisang tuh terlalu masak so gula drpd pisang atau batter tu dh jadi gula hangus kat dlm minyak tuh?

[ Last edited by  alangGIRL at 22-2-2009 07:16 PM ]
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Post time 22-2-2009 08:30 PM | Show all posts

Reply #28 alangGIRL's post

ooppss.. ye kot.. masa dah masak yg 1st batch punya, kureng sket manis.. tu yg aku letak gula lebih tu.. takpe, try next round..
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