Forum › Makanan & Resipi › PAVLOVA

dhania_arif Publish time 23-5-2012 07:33 PM

afterdan dah make up :loveliness:
http://i127.photobucket.com/albums/p145/arifram/IMG_4209.jpg

lpas potong,,
http://i127.photobucket.com/albums/p145/arifram/pav3.jpg

mulberi Publish time 23-5-2012 08:44 PM

selalu gak wat pavlova ni...sedap.., nah ni nak share gambar yg buat baru2 neh...

ni...
dhania_arif Post at 23-5-2012 18:51 http://mforum.cari.com.my/images/common/back.gifCantiknyeee buat gini.. time dh masak pon stil berukir2 lg ekk.. {:3_85:}


Nk tiru arrrr..


Psttt.. bleh share resepi?

dhania_arif Publish time 23-5-2012 09:50 PM

Reply 342# mulberi


sharing is caring kan... dan resepi tu saya guna resepi irma london je, cuma saya doublekan adunan nak suh besar sikit...
kalau kecit2 tak cukup lahhh.... :sweat3:,

speedial Publish time 24-5-2012 12:07 PM

Post Last Edit by speedial at 24-5-2012 12:12

my pavlova....1st time cuba....tak menahan sbb teringat2 pavlova yg kat serai punya...so terpaksa memaksakan diri try this recipe from irma.....

Tak jumpa stoberi...so buh anggur & kiwi jerlah....dah tak sabo punya pasal....
http://img.photobucket.com/albums/v210/speedial/th_Pav2.jpg

http://img.photobucket.com/albums/v210/speedial/th_Pav4.jpg

Close-up skit....
http://img.photobucket.com/albums/v210/speedial/Pav6.jpg

speedial Publish time 24-5-2012 12:14 PM

masa baru2 masak tu daku cuba lah rasa dulu...alamak melekit melekat sume ada tak mcm yg kat serai....

BUT bila makan the next day...perghhhhhhh crispy dan cair di mulut.....ummmmphh yummy...

Kesimpulannya...kena makan the next day baru sedap...

azzu_me1 Publish time 24-5-2012 12:39 PM

my pavlova....1st time cuba....tak menahan sbb teringat2 pavlova yg kat serai punya...so terpaksa me ...
speedial Post at 24-5-2012 12:07 http://mforum.cari.com.my/images/common/back.gif
byk ko layer dgn fresh cream...pavlova aku x jd2 lg..putih telor asyik duk kuar msuk peti sejuk..lom ada masa betol2 nk buat

speedial Publish time 24-5-2012 12:44 PM

byk ko layer dgn fresh cream...pavlova aku x jd2 lg..putih telor asyik duk kuar msuk peti sejuk..l ...
azzu_me1 Post at 24-5-2012 12:39 http://mforum.cari.com.my/images/common/back.gif

fresh cream ada lebih byk...tu pasal melayer tak ingat....nk simpan takut tak guna2....so might as well buh tebal2...

mulberi Publish time 24-5-2012 03:05 PM

fresh cream ada lebih byk...tu pasal melayer tak ingat....nk simpan takut tak guna2....so might...
speedial Post at 24-5-2012 12:44 http://mforum.cari.com.my/images/common/back.gif
Er.. err.. sebenonye, buat krimnye tu gune fresh krim ke.. gune whipping krim? mane yg paling sedap? (masih konpius dgn kerim merim ni)

mulberi Publish time 24-5-2012 03:06 PM

Replymulberi


sharing is caring kan... dan resepi tu saya guna resepi irma london je, cuma sa ...
dhania_arif Post at 23-5-2012 21:50 http://mforum.cari.com.my/images/common/back.gifI seeee.. ok2 tenkiuuuu {:mlflower1:}

speedial Publish time 24-5-2012 03:55 PM

Er.. err.. sebenonye, buat krimnye tu gune fresh krim ke.. gune whipping krim? mane yg paling seda ...
mulberi Post at 24-5-2012 15:05 http://mforum.cari.com.my/images/common/back.gif

I used non-dairy whipping cream....some said fresh krim....rasanya sama jer kot....

cmf_marshmallow Publish time 24-5-2012 05:23 PM

afterdan dah make up


lpas potong,,
dhania_arif Post at 23-5-2012 19:33 http://mforum.cari.com.my/images/common/back.gif

sedapnya..cantik..pernah baca dlm buku tips baking, katanya pavlova yg dibakar elok, haruslah putih, tidak hangus, u guna suhu oven berapa and api bawah sahaja ke? nmpk mcm guna dairy whipping cream, cam kuning2 sket, kalu non-dairy..putih, ye tak??

dhania_arif Publish time 24-5-2012 06:57 PM

Reply 351# cmf_marshmallow

Saya guna api bawah sahaja, suhu 130C selama 1 jam 15 minit, bila dah cukup masa saya rasa kalau tak melekit tu saya offkan oven, dan biarkan pavlova dalam oven selama satu jam dengan pintu oven tu terbuka sikit.

Pasal whipping cream tu tak tahu pulak diary/non-diary sbb kat sini dia tak de tulis diary/non diary. main belasah aje... heheheheheh

dhania_arif Publish time 24-5-2012 07:07 PM

Reply 349# mulberi


   wahhhh wangii nya bunga ros, nanti dah buat jangan lupa share gambor yer....:D










;f

jokyah Publish time 25-5-2012 12:15 AM

sedap nya......{:3_89:}

cmf_marshmallow Publish time 25-5-2012 08:43 AM

Replycmf_marshmallow

Saya guna api bawah sahaja, suhu 130C selama 1 jam 15 minit, bila dah cuk ...
dhania_arif Post at 24-5-2012 18:57 http://mforum.cari.com.my/images/common/back.gif

yg dairy, saya perasan dia tak tulis kot dairy, cam anchor, arla, emborg..dan lebih mahal dari non dairy whip cream..non dairy ada kt kedai bakeri je cam Vivo, Rich


http://fromintankitchen.blogspot.com/2012/05/whipping-cream.html

azzu_me1 Publish time 25-5-2012 10:02 AM

selalu gak wat pavlova ni...sedap.., nah ni nak share gambar yg buat baru2 neh...

ni...
dhania_arif Post at 23-5-2012 18:51 http://mforum.cari.com.my/images/common/back.gif
Boleh share resipi tak..cntik putih pavlova nya

dhania_arif Publish time 25-5-2012 11:47 AM

Reply 355# cmf_marshmallow


   oooo baru saya tahu.....maknanya diary la kot. thanks ya for sharing :)

dhania_arif Publish time 25-5-2012 11:50 AM

Reply 356# azzu_me1


azzu, saya guna resepi irmalondon, tapi saya gandakan adunan nya. lepas tu saya bakar guna api bawah sahaja selama 1 jam 15 minit atau sampai tak melekit dgn suhu 130c

Ayu61279 Publish time 27-5-2012 03:30 PM

mini pavlova
masliana Post at 19-5-2012 21:39 http://mforum.cari.com.my/images/common/back.gif

camne ye nak buat whipping cream menten camni? ayu klu buat mesti akn cair nak2 time cuaca panas

babasai Publish time 27-5-2012 11:42 PM

salam.. ,mne nk dpt buah markisa..puas cari tak jumpa..area klang & sha alam..

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